It will taste nothing like a Cab Sauv, because it isn't one. These mist wines are low-alcohol, sweet, fruit flavoured, cooler-style wines. The base will be a light (alcohol, body, flavour) red wine made from Cab Sauv. A large fruit flavour and sweetening pouch is added.NamorFeba said:Is the Acai Raspberry Cabernet Sauvignon any good?
How does the taste compare to straight Cab Sav?
gibbylet said:I know I'm a bit late to the party but - I added 4.5 cups sugar and half the F pack up front, it is a bit sweet to be served room temperature in my opinion, but it is tasty cold, and was ready to drink right away.
I am about to go buy two more Orchard Breezin Kits from George as they are great fillers for while I'm waiting for all my real wine to age.
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