Hi,
Has anyone make wine from pink grapefruit juice? Is it any good at all?
My first batch was made using pineapple juice, which is diluted quite a bit and I was going to use the same recipe for pink grapefruit juice.
I searched the forums and sounds like grapefruit can be acidic which was my thought in diluting it.
Comments, thoughts, or opinions?
Has anyone make wine from pink grapefruit juice? Is it any good at all?
My first batch was made using pineapple juice, which is diluted quite a bit and I was going to use the same recipe for pink grapefruit juice.
I searched the forums and sounds like grapefruit can be acidic which was my thought in diluting it.
Comments, thoughts, or opinions?