wyntheef
grunt
- Joined
- Dec 10, 2009
- Messages
- 369
- Reaction score
- 9
I recently bottled the bucket of chilean cab i got this past spring and
it is already showing to be one of the best wines i have ever made. makes me wish i had done 3 or 4. i also have 4 italian varieties going from this fall and
they also seem very good at an early stage. most notably to me is the full body.
i know a lot of people here do buckets as well, so my q. is, have you seen
an improvement in quality of these imports as they become more popular, or am i just noticing a particular vintage and its most likely just a coincidence?
it is already showing to be one of the best wines i have ever made. makes me wish i had done 3 or 4. i also have 4 italian varieties going from this fall and
they also seem very good at an early stage. most notably to me is the full body.
i know a lot of people here do buckets as well, so my q. is, have you seen
an improvement in quality of these imports as they become more popular, or am i just noticing a particular vintage and its most likely just a coincidence?