Think outside the box
I think kit manufacturers, know the difference between eight 1299 and $20 bottle of wine to with their providing in the kits .by layering the Oak in the form of chips in then powder your pretty mouth feel, as the years went by the manufacturers knew this ,one of the few ways they can improve your wine kits was by showing us different ways of enhancing the outcome.
Layering is one aspect, doesn't matter the quality of the kit you can improve , using the grape concentrate that is already out there , you can improve whether as white or red . Adding water or less water does not improve the quality of the kit what it does do is either dilutes the flavor and the color or increases the amount of alcohol that will take away from the flavor . Now remember, , this is just my own take on the subject, but if you follow good wines gone bad you have seen that I fit every aspect of this , including the flavor enhancements.
I just read the making a tropical Riesling kit from Amazon.com for a friend of mine . . It started out like any of the kitan off white wine now flavor the process continued , . Then came the fpacs in the finished product , followed all the dots connected to tease , and was all said and done it wasn't a bad tasting wine not great before it was worth it was not a bad tasting party .
Even some good winemakers here in South Jersey, and I'm referring to wineries use these tricks of the trade , you have to be open-minded and and be able think outside the.
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