WineXpert IM White Zin

[uavwmn]

I want to bottle my WZ this weekend. I will probably have it close to a year.


Do I add the k-meta to the carboy? Do I stir it? Or maybe I should transfer into the primary and add the k-meta there, give it a stir, then bottle.


Any help or advice is welcome.

uavwmn

 

[Joanie]

I usually put the k-meta in the primary, rack into it, and bottle from there. I don't know that it makes a big difference. Just stir it well so it's mixed in.

 

[Wade E]

Mix it in well, either in or carboy but you probably dont have much room to stir it well in the carboy if you have that topeed up properly.