countrygirl
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- Jun 16, 2010
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i'm on my first EVER batch of wine...an eckrause lambrusco...been following the directions to the T. i noticed the fermentation rate really slowing and it wasn't due to be on the last rack until friday. sg today was .992!! i went ahead and racked it! supposed to sit for two months on this last round. sound like everything going ok?
thanks for any info.
thanks for any info.