countrygirl
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- Jun 16, 2010
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i just racked my "triple berry blend" tonight and it does NOT taste like alcohol at all! s.g. is .992
what is up with this???
it's the 3lb. bags of black/blue/rasp. from sam's, i used 5 bags and have 3 (plus a little) gallons...it had TONS of fluffy sediment initially, so on the first racking, i strained the pulp...did i do something wrong there???
it's cleared and settled fine after that, but tonight, just kinda tastes like sourred juice???
i'm stumped...
i only had to add about 1lb. sugar and s.g. was 1.050...
i used yeast nutrient, energizer, pectin, and kmeta as per recommended doses...
what is up with this???
it's the 3lb. bags of black/blue/rasp. from sam's, i used 5 bags and have 3 (plus a little) gallons...it had TONS of fluffy sediment initially, so on the first racking, i strained the pulp...did i do something wrong there???
it's cleared and settled fine after that, but tonight, just kinda tastes like sourred juice???
i'm stumped...
i only had to add about 1lb. sugar and s.g. was 1.050...
i used yeast nutrient, energizer, pectin, and kmeta as per recommended doses...
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