- Jul 24, 2010
- Reaction score
I have a 2 gallon batch of blackberry wine that is supposed to be done and it is very sweet. the airlock has stopped bubbling for about a week. this past tuesday i had a sg reading of 1.050 and today ihad the same sg reading as tuesday's. last night I added a yeast nutrient and some yeast. it bubbled for about 8 hours and now it has stoppoed again. I have only made 1 other batch before this and I don't know if i ruined this batch or not? what should i do?