mseldenm13
Junior
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- Jul 21, 2013
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My buddy and I have been homebrewing for a while, and have a few recipes that have consistently gotten "man you should sell this stuff!" type feedback. I'd love to find out what it would take to legally produce and sell country wine and cider but frankly have no idea where to start. Any insight on Pennsylvania producing/selling laws, or advice on where to obtain such information, would be greatly appreciated.