Glycerin will do just that but it will add just a little bit of sweetness to it also, not much though. You can get it at a store like CVS or a Brew shop, I personally would get it at a brew shop cause the instructions would be there and there are different grades of it. Looks like Rocketman was a faster typer! By the way, welcome to this forum!
Add 20-30% of #’s of fruit what was used in the primary (if you used 30# in recipe then you will need 6-9# more for the f-pac) in a large frying pan or pot. Simmer to extract all "flavor" and reduce the water from the fruit. Strain thru a kitchen strainer and add AFTER you rack and after the wine is DRY ( .990) You MUST have added k-meta and Sorbate before adding the f-pac. Once adding the f-pac you can add clearing agent. You will have to rack at least 2+ more times. Then
back sweeten to YOUR taste using simple syrup.
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