Hokapsig
Senior Member
- Joined
- Sep 5, 2011
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I need to pick your brains if you dont' mind and I realize to each his own on taste and sweetness, BUT...
I have been backsweetening my wines to 1.010, but I checked a nice Niagara that we recently procured and and its at 1.020 which is a little sweet, but not sweet enough to be overly sweet
I've got a Seyval blanc to 1.010, but still isn't there and just seems to missing the fruity taste of a good Seyval. Its a little bitey on the back side. What would you go to on this one?
I have a Muscat with the same issue (1.010) but I am hesitant to overly sweet.
I have been backsweetening my wines to 1.010, but I checked a nice Niagara that we recently procured and and its at 1.020 which is a little sweet, but not sweet enough to be overly sweet
I've got a Seyval blanc to 1.010, but still isn't there and just seems to missing the fruity taste of a good Seyval. Its a little bitey on the back side. What would you go to on this one?
I have a Muscat with the same issue (1.010) but I am hesitant to overly sweet.