Hello wine enthusiasts. I’m a student and we’re doing a project about making wine. We decided to use black grapes for the wine. The process we did to make it was we used a juicer to extract the juice from the grapes, then we sifted it back and forth and what was left was this kind of frothy grape juice that’s very very purple. As the title says, I want to know if there’s any way to make the juice darker.
For additional info, the juicer we used discarded the grape skins, which were black.
Also, is it normal for the juice to be kind of frothy? It’s still very liquid-y and it doesn’t have the consistency of a smoothie but when you let the juice sit, there are these kinds of solid stuff setting.
For additional info, the juicer we used discarded the grape skins, which were black.
Also, is it normal for the juice to be kind of frothy? It’s still very liquid-y and it doesn’t have the consistency of a smoothie but when you let the juice sit, there are these kinds of solid stuff setting.