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Wine Making Talk

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  1. T

    Racking Wine?

    Can you store your wine in mason jars or does that not give a good enough seal?
  2. T

    How do I taste my wine while it’s fermenting?

    If I remove the lid and pour it into a glass will oxygen ruin the rest of the wine? Or does that only happen if it’s exposed for a long time to oxygen? Thank you!!!
  3. E

    How can I make my grape wine darker?

    Hello wine enthusiasts. I’m a student and we’re doing a project about making wine. We decided to use black grapes for the wine. The process we did to make it was we used a juicer to extract the juice from the grapes, then we sifted it back and forth and what was left was this kind of frothy...
  4. C

    How long is TOO long to leave in primary fermentation?

    This is my first time making wine from fruit. I made from a kit once before and it turned out amazing, but I am now attempting to make from real fruit. I seem to be having quite a bit of trouble with fermentation and worry my wine might be ruined. Here is what has happened: I made my wine...
  5. Blitzburg

    Is what I made still salvagable?

    Hi, I'm Travis, and I'm brand new to this, so please take it easy on me lol. I don't even know if this question can be answered but at least I have some specifics for you. So here it goes.... Recently at work, I had started working with a new guy. I'm an electrician and I'm new to the field so...
  6. Wilhelm

    Garage Winemaking in South Africa

    Good day, though I've been brewing beer for about 4 years, I am brand spanking new to winemaking. I'm now busy with my first batch and will post my progress and comments here for anyone interested. Any comments and feedback welcome. So the first wine is a Winexpert Riesling Kit. I chose this...
  7. C

    Blueberry wine fermentation guidance

    I am new to winemaking. I have made wine once before, but it was from a kit. I recently began making blueberry wine from fresh blueberries. I am currently in the primary fermentation phase, or so I think. When I added my smashed blueberries and sugar, I got my specific gravity to 1.096 before...
  8. Chris Mellor

    Greetings from the Netherlands

    Good day to you all:) I've just started wine making after many years of not wine making. I used to make it (from cheap kits) more than 30 years ago (wasn't very good though). Now I have (limited) time and to be honest, a little more resource and a better sense of taste... I've taken up the...
  9. J

    What to do after the first Fermentation?

    I am looking to start producing my own wine from grape juice to start. I have done lots of research and only have a few questions before starting. After the first fermentation (5-7 days) and the yeast begins to die and settle. Should I pour the wine into a new container to remove the dead yeast...
  10. D

    Is ageing fruit wine necessary?

    Hi all, Newbie here. Just curious what everyone thinks of ageing 100% fruit wines. I'm about to sweeten and bottle my second ever batch, a peach. My first was a strawberry that turned out pretty good. I liked it straight out of completion. I'm just trying to understand the benefits of ageing. I...
  11. J

    Wild Grapes - First time kit questions!

    Hey everyone! I have found it so helpful to read through many of these forum posts as I just started my first kit almost four weeks ago - it was a Wild Grapes Premium CA Cabernet, four week kit. I'm so nervous about ruining the whole batch so thought I'd post a few questions here. Here's our...
  12. D

    Holy crap, this is going fast!

    Me again, about my first batch, a one gallon strawberry. I just need someone to tell me that this is not abnormal. Here's the whole timeline: Day 0: mixed all ingredients except yeast. Covered and let stand. Day 1: pitched yeast - 1.065 Day 2: opened and stirred - 1.055 Day 3 - AM: opened...
  13. D

    Looking for advice on my first ever batch

    Hi all, Got my first ever batch cooking, a one gallon strawberry from a recipe book. It called for 3 1/2 pounds of strawberries (I used four) 2lbs sugar, and the usual additives. Here are my questions: It had a starting SG of 1.65 (8-9% PA), which seems low to me, but I wanted to follow the...
  14. D

    Beginner looking for some tips

    Hello All, Complete beginner here (waiting for my first equipment to arrive) looking for a few tips. I would like to produce some fruit wines that are only a little sweet, but as flavorful as possible. Hoping for some specific steps to take. I'm starting with a one gallon kit until I get...
  15. I

    Secret bottling technique?

    Hello, I am a beginning wine maker. I have had a lot of successful wine, so far and am eager to get into keeping it for longer periods. however I seem to hit a snag. I can't seem to get a straight answer on bottling. It took quite some time to gather the info needed. However I still have some...
  16. Z

    Beginner from Williamsburg, VA!

    Hello all! SO my name is Zach, and I haven't really lurked much on the forums here TOO MUCH, but I think I'm going to start after I make this post. I've been here a few times just to look for random tips (whenever Google sent me here) and it seems like a great place full of smart people...
  17. Dirtydog420

    Looking for step by step help...

    I am getting ready to make my first batch of wine ever. Going to make a strawberry wine using C.J.J. Berry's recipe from his book First Steps In Winemaking... I am very worried that I will miss something cause there are no step by step instructions and I can sometimes have a have time extracting...
  18. I

    Vineco Kenridge Shiraz Kit

    Hi all, New on this but would like some advice on a Kenridge Shiraz 6 bottle kit I did. It makes 4.5 liters out of 5 liters but in my wisdom decided to add 500ml of water on top to compensate what I lost in racking to get out the full 5 liters. My issue is I've just racked it into a...
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