JohnF
Member
- Joined
- May 17, 2005
- Messages
- 30
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It's the third day of fermentation and I smell lots of yeast and see a layer of
foamy bubbles but it's not the type of thing I'd consider very
"active".
I'm waiting for the active fermentation to slow down but it's never been very
active to begin with. Today I'm moving it to a slightly warmer area to
see if the dark cool spot was just causing slow fermentation but my question is
what should I expect from active fermentation?
Should I see it moving around?
I might have just had the wrong idea but I was expecting more than a
layer of
bubbles collecting on top. This is Texas so there is not really any
spots in my house that are cold enough to slow things down that much (I
think) cooler spots perhaps 75 warmer ones about 80.
John F
foamy bubbles but it's not the type of thing I'd consider very
"active".
I'm waiting for the active fermentation to slow down but it's never been very
active to begin with. Today I'm moving it to a slightly warmer area to
see if the dark cool spot was just causing slow fermentation but my question is
what should I expect from active fermentation?
Should I see it moving around?
I might have just had the wrong idea but I was expecting more than a
layer of
bubbles collecting on top. This is Texas so there is not really any
spots in my house that are cold enough to slow things down that much (I
think) cooler spots perhaps 75 warmer ones about 80.
John F