My first batch of SP is coming along nicely. However, I'm already looking ahead to the end, when it's time to back-sweeten and add flavors. I've already gone through 38 of the 53 pages of the Skeeter Pee forum and haven't come upon this.... Does anyone use the "RealLemon" to flavor AFTER fermentation is complete and time to back-sweeten and add flavoring ? I've read so many posts where guys/gals say there isn't enough lemon flavor and add concentrated lemonade and other products with favorable results but haven't seen where the "RealLemon' is used. Is there a reason for this ?