- Nov 6, 2006
- Reaction score
I am a avid homebrewer and Winemaker. I been making wine for well over 10 years. I make wine from Kits, Fruit, Juice, and anything that ferments.
Currently I have 20 6-gallon carboys fermenting. In the wings I have 60 gallons of Chilean juice coming soon. I hope to add some of my knowledge to this forum.
I am also involved with my wine club in South Jersey.
Wade, it is me tepe ...