<table style="width: 608px; height: 807px;" align="center" border="0" cellpadding="2" cellspacing="0">
<t>
<tr>
<th>Company</th>
<th>Yeast Name</th>
<th>Dry or Liquid</th>
<th>Strain Number</th>
<th>Suggested Wine Styles</th>
<th>Temp Range (°F)</th>
<th>Alcohol Tolerance (% ABV)/Flocculation</th></tr>
<tr>
<td ="#c6c8ca">Lalvin</font></td>
<td ="#e6e7e8">ICV D-47</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">1080-02</font></td>
<td ="#c6c8ca">Dry White, Blush, Sweet Mead
<center>-----------------</center></font></td>
<td ="#e6e7e8">50-86°</font></td>
<td ="#c6c8ca">14% Medium</font></td></tr>
<tr>
<td ="#c6c8ca">Lalvin</font></td>
<td ="#e6e7e8">BOURGOVIN RC 212</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">1105-02</font></td>
<td ="#c6c8ca">Young Reds, Aged Reds
<center>-----------------</center></font></td>
<td ="#e6e7e8">59-86°</font></td>
<td ="#c6c8ca">14% Low</font></td></tr>
<tr>
<td ="#c6c8ca">Lalvin</font></td>
<td ="#e6e7e8">71-B</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">1022-02</font></td>
<td ="#c6c8ca">Blush, Whites, Nouveau, Young Reds, Juice from Concentrates
<center>-----------------</center></font></td>
<td ="#e6e7e8">59-86°</font></td>
<td ="#c6c8ca">14% Medium</font></td></tr>
<tr>
<td ="#c6c8ca">Lalvin</font></td>
<td ="#e6e7e8">KIV-1116</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">1016-02</font></td>
<td ="#c6c8ca">Stuck Fermentations, Cider
<center>-----------------</center></font></td>
<td ="#e6e7e8">59-86°</font></td>
<td ="#c6c8ca">18% Low</font></td></tr>
<tr>
<td ="#c6c8ca">Lalvin</font></td>
<td ="#e6e7e8">EC-1118</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">1018-02</font></td>
<td ="#c6c8ca">Champagne, Dry Meads, Secondary-Stuck Ferment, Late Harvest</font></td>
<td ="#e6e7e8">45-95°</font></td>
<td ="#c6c8ca">18% Low</font></td></tr>
<tr></tr>
<tr>
<td ="#c6c8ca">Red Star</font></td>
<td ="#e6e7e8">Pasteur Red</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">Davis#904</font></td>
<td ="#c6c8ca">Cabernet, Syrah, Pinot, Merlot, Gamay, Zin, Berry and Cherry Wine
<center>-----------------</center></font></td>
<td ="#e6e7e8">64-86°</font></td>
<td ="#c6c8ca">16% Low</font></td></tr>
<tr>
<td ="#c6c8ca">Red Star</font></td>
<td ="#e6e7e8">Montrachet</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">Davis#522</font></td>
<td ="#c6c8ca">Merlot, Chard, Zinfandel, Syrah
<center>-----------------</center></font></td>
<td ="#e6e7e8">59-86°</font></td>
<td ="#c6c8ca">13% Low</font></td></tr>
<tr>
<td ="#c6c8ca">Red Star</font></td>
<td ="#e6e7e8">Côte des Blancs</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">Davis#750</font></td>
<td ="#c6c8ca">Blush Wines, Sparkling Cuvée, Riesling, Chard, Cider
<center>-----------------</center></font></td>
<td ="#e6e7e8">64-86°</font></td>
<td ="#c6c8ca">12-14% Low</font></td></tr>
<tr>
<td ="#c6c8ca">Red Star</font></td>
<td ="#e6e7e8">Pasteur Champagne</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">Davis#595</font></td>
<td ="#c6c8ca">Dry White, Cabernet, Port, Cider, Mead, Fruits
<center>-----------------</center></font></td>
<td ="#e6e7e8">59-86°</font></td>
<td ="#c6c8ca">13-15% Medium-Low</font></td></tr>
<tr>
<td ="#c6c8ca">Red Star</font></td>
<td ="#e6e7e8">Premier Curvée</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">Davis#796</font></td>
<td ="#c6c8ca">Anything but residual-sugar wines
<center>-----------------</center></font></td>
<td ="#e6e7e8">45-95°</font></td>
<td ="#c6c8ca">18% Low</font></td></tr>
<tr>
<td ="#c6c8ca">Red Star</font></td>
<td ="#e6e7e8">Flor Sherry</font></td>
<td ="#c6c8ca">Dry</font></td>
<td ="#e6e7e8">Davis#519</font></td>
<td ="#c6c8ca">Sherry (primary and secondary fermentation)</font></td>
<td ="#e6e7e8">59-86°</font></td>
<td ="#c6c8ca">18-20% Low</font></td></tr></t></table>