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boozinsusan

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Just found this forum, after already posting here.......


Anyway, I started with helping others in their winemaking, and got my own carboys last year so I could have some of my own.


Now, I want to try EVERYTHING!
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I think I will mostly go with fruit wines (have a 5 gal batch of cherry getting ready to rack right now) but also want to try cysers and a hard lemonade.


You all are so knowledgeable and helpful.


Thanks so much for being a place that we can go to ask questions, no matter what they may be.


And thanks to moto-girl for telling me about this site!
 
Welcome to the fun. Look forward to some interesting recipes.
 
Hi!
The Cherry wine sounds good. :) Can't wait to hear about the results.
 
The cherry wine was WONDERFUL! "Was" being the operative word here.....
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I am ready to bottle some green tomato wine, and apple cyser that is ready to be racked (I spiced 2 gallons and left the rest plain so I would know what it tastes like). I have made small batches of mint and also grapefruit. I have 5 gallons of white grape/peach from concentrate, and it is clearing right now. Itching to start a kit I have as well as doing something with the elderberries i picked last fall. Looking forward to spring, and all the fruits I will be fermenting!
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what recipe did you use for your cherry wine? I think that one would go over very well with my "taste testers" :)
 
The last batch of cherry wine was 21 gallons... so I will get it whittled down to a 5 or 6 gallon size, and get it on here. But it is at home, and I am at work right now.


I am happy to share though!
 
Thanks! I think that 21 gallons will be a little much for me, but 5 or 6 I can handle :)


I really apreciate it
 

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