Chateau Joe
Snowbelt Fermenter
- Joined
- Jan 21, 2009
- Messages
- 409
- Reaction score
- 11
I recently won a free pail of M&M juice, it's an Italian Amarone. I have never even tasted an amarone or considered making one. All I understand so far from reading is the grapes are usually dried to concentrate the sugars and the wines alcohol content is higher than the usual bottle of wine.
Can I get any tip or suggestions from anyone here who makes an amarone. What yeast did you use? What oaking did you prefer? Anything at all so I can get the most from this pail.
Thanks!
Can I get any tip or suggestions from anyone here who makes an amarone. What yeast did you use? What oaking did you prefer? Anything at all so I can get the most from this pail.
Thanks!