YES Darlene, that has been mentioned in here a few times. I dont know if I can find the particular thread but that is an easy one to answer.
Take your favorite wine, add enough dissolved sugar to get it sweet and add the pectin powder, according to the directions on the package. That simple.
Next question? LOL
It will work, I had some wine jelly a couple years ago and it was pretty darn good. Obviously different wines will give you different reults, and the alcohol will burn off, because you will need to get the liquid(wine) boiling.
Seems to me Allie was talking about this a while back.
Personally, I wouldnt waste the wine. Maybe add something else to it, like your favorite juice, but wine jelly is 100% possible.