xxstrokeracexx
Newbie
- Joined
- Nov 22, 2010
- Messages
- 15
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I've made wine plenty of times before, but this time I am stumped. Sanitized Carboy - check, boiled water and sugar - check, added juice - check, mixed water/sugar/juice into carboy - check, activated yeast- check, and let the mix cool before adding yeast. Now 2 days into it my 6 gallon carboy has my house smelling like rotten eggs. It is working, u can see the co2 and the airlock (thumper) is going at it. It still tastes fine just smells like a boiled egg fart...ANY ideas to help me save it will be greatly appreciated.