Regarding the recent Chilean fresh juice shipments, a few questions:
You indicated you would be testing the juice at the store - any results so far?
Yeast nutrient - standard ratio of one tsp per gallon? 6 tsp for the whole batch?
You indicated you would be testing the juice at the store - any results so far?
Yeast nutrient - standard ratio of one tsp per gallon? 6 tsp for the whole batch?