I have a question about steaming...... I was slicing up the apples, freezing them for about a week, and then steaming them for frozen juice to be used later.---Now I also have applesthat havefrozen on the tree, but are now looking a little soft, or tan-ish ( light brown), are they too far gone?----have they thawed out in the sun and refrozen too much? Should I write them off for this year?