Couple of questions;
I have Welches 100% White Niagara frozen concentrate in process.
It appears to be sloooowly clearing.
On 3/12 @ SG=0.994 down from 1.014 I stirred and stabilized as well as racking fro a plastic sec to a glass sec. Used .5 tsp Pot/So and .25 tsp Bentonite. 1 or 2 days later I noticed a small air bubble release, seemed strange. I have not noticed another.
1) Any ideas on clarifying?
2) Will it hurt to use Pot/So and Bentonite again to ensure stab and improve clarity?
Started a Red version on 2/11 and it is ready to bottle, very clear. I followed a web reciepe and did not pay attention to sugar content at the time. Well this batch is rather sweet. SG went from 1.147 to 1.02 in 1 month.
Concerned about the white. Thanks in advance for your thoughts.
I have Welches 100% White Niagara frozen concentrate in process.
It appears to be sloooowly clearing.
On 3/12 @ SG=0.994 down from 1.014 I stirred and stabilized as well as racking fro a plastic sec to a glass sec. Used .5 tsp Pot/So and .25 tsp Bentonite. 1 or 2 days later I noticed a small air bubble release, seemed strange. I have not noticed another.
1) Any ideas on clarifying?
2) Will it hurt to use Pot/So and Bentonite again to ensure stab and improve clarity?
Started a Red version on 2/11 and it is ready to bottle, very clear. I followed a web reciepe and did not pay attention to sugar content at the time. Well this batch is rather sweet. SG went from 1.147 to 1.02 in 1 month.
Concerned about the white. Thanks in advance for your thoughts.