Okay so I opened the lid on my primary bucket because their was no bubbling on my air lock. I opened it and it has started fermenting, wow it has an amazing smell, I took a hydrometer reading just to see how fast it's been going and I started around 1pm yesterday it was 1.080 and today at 9am it is 1.070 so instead of putting the test back in the bucket I put it in a cup and tried it. Wow the cinnamon really stands out, I have never had anything like this! Great recipe! By the way I shook the primary bucket and the air lock bubbled a few times then stopped so their is a air leak somewhere, but I am fine with bc I like the co2 in it!
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