Just came back from Presque Isle Winery with 12 gal of fresh Niagara & 6 gal of Concord Juice. They are currently pressing it. Have a few recipes all slightly different for making a semi-sweet wine. Some call for diluting the juice a bit with water. Some call for adding a bit of Welches juice for flovor & sweetening. I'll be starting the must tomorrow morning. Does anyone have a detailed recipe for either one or a combo of both that turned out really well? Please post it if you do...... Looking for 3 or 6 gal batche
Thanx..
Thanx..