Following all these recent apple wine questions inspired me!
At the grocery store (not following the list, obviously!) I spied 3 gallons of local Montana, fresh from the organic orchard, non-pastuerized apple juice.THAT QUICK >snap< I had them in the cart!
Now, I've looked at Martina's site andhave one of Jack Keller's recipes (the one adapted from Massaccesi's book) that will work. But I would be "not smart" if I didn't ask if some of the country-wine experts on this site didn't have a favoriterecipefor this sort of 'opportunity!'
Any ideas?
Dave
At the grocery store (not following the list, obviously!) I spied 3 gallons of local Montana, fresh from the organic orchard, non-pastuerized apple juice.THAT QUICK >snap< I had them in the cart!
![smiley36.gif](https://proxy.imagearchive.com/da5/da5e0ce98069890e3523c6c49f6fbad1.gif)
Now, I've looked at Martina's site andhave one of Jack Keller's recipes (the one adapted from Massaccesi's book) that will work. But I would be "not smart" if I didn't ask if some of the country-wine experts on this site didn't have a favoriterecipefor this sort of 'opportunity!'
Any ideas?
![smiley2.gif](https://proxy.imagearchive.com/c32/c32341f0b1f5f8c01f914a30066ce32a.gif)
Dave