Super ModeratorSupporting Member
- Mar 1, 2009
- Reaction score
I just bottled mu Rhubarb today and I am getting a little foam on top. The wine was degassed and in the carboy for six months. I sanitized the bottles 20 minutes before bottling with k-meta and let them drain. I did not rinse them afterwards. Do you think this is what might be causing the foam on top?