flying_spoo420
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I picked currents, raspberries, and strawberries from my garden last week. I had to work all week out of town, and so they have been sitting in my refrigerator. The berries are about 8 days old at this point, and the majority of them were ripe to begin with.
I read somewhere online that if your berries are too ripe it will make the wine sour, but I have also read that you should only use ripe berries.
Should I scrap the berries and try store bought stuff, or should I use them? I have never done this before, so I apologize if it is a stupid question
I read somewhere online that if your berries are too ripe it will make the wine sour, but I have also read that you should only use ripe berries.
Should I scrap the berries and try store bought stuff, or should I use them? I have never done this before, so I apologize if it is a stupid question