ok, this is the first time wine making for me. I got St.Pipen and La Cross grapes that should be ready in the next week. I've been reading but, I don't want to mess this up. So if someone can help me out with the first step, that would be great.
I got a six gal. primary that I'm putting the juice in after I crush them. Do I fill it with all juice or some juice and some water? Or add a little water, stur in the bentonite and the rest juice. That's question #1. thanks, gordon
I got a six gal. primary that I'm putting the juice in after I crush them. Do I fill it with all juice or some juice and some water? Or add a little water, stur in the bentonite and the rest juice. That's question #1. thanks, gordon