~WhIsKeY iN tHe JaR~
- Feb 5, 2010
- Reaction score
any advice on starting my first mead? jaom recipe.
Depends on what you're gonna do with it once the ferment has finished........do i have to use glass to ferment my jaom or is there another material jug i can use???
How do you think port and sherry are made ? it's called "fortifying".why in heaven's name would you add vodka to mead?
They do, but you just need to remember, that where a sherry or port might have brandy added to fortify them, they'd be considered "sympathetic" additions.I thought people did that. Well I didn't, I was just thinking about it.