- Apr 19, 2009
- Reaction score
- N. Ft. Myers , Fl
I belive a good rule of thumb, wine from grapes west of the Rocky Mountains (normally) do not benefit from CS but grapes grown in the rest of the US sure do. Again this is just a rule of thumb. For those that don't know or understand us folks from the East struggle mightily with high acid grapesRed wines normally are not chilled, so CS is not needed
If you add back some Tartaric acid you will get rid of the flabbiness.
If you know what the original PH was, do a bench trail and get back to that level.