I'm making my first batch this weekend. Trying it using canned peaches. Found a recipes and changing it slightly. Please let me know if there could be problems with it.
5 gallon batch converted from 1 gal recipe
2- 128oz cans of peaches
5 cups orange juice- original called for 1 cup, I assume this is for the citric acid.
10 lb sugar
2 lbs golden raisins in instead of grape tannin. - would grape tannin or frozen grape concentrate work better.
2.5 tsp pectic enzyme - original called for 1/2tsp
10 tsp acid blend - original called for 2tsp
water to 5 gal
montrachet yeast
I am using a hydrometer so sugar amount may vary.
Thanks
Scott
5 gallon batch converted from 1 gal recipe
2- 128oz cans of peaches
5 cups orange juice- original called for 1 cup, I assume this is for the citric acid.
10 lb sugar
2 lbs golden raisins in instead of grape tannin. - would grape tannin or frozen grape concentrate work better.
2.5 tsp pectic enzyme - original called for 1/2tsp
10 tsp acid blend - original called for 2tsp
water to 5 gal
montrachet yeast
I am using a hydrometer so sugar amount may vary.
Thanks
Scott
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