Hi all, great forum,
I am just learning all of this I have made beer for quite some time but this is my first attempts at wine.
I have a few wines in the carboys, I let them all go though primary fermentation is a plastic bucket fermenter and then moved them to glass 3 gallon carboys where they have been for approx 3 months.
2 are grape from my vines
1 is an italian plum
1 is apple
1 is choke cherry
My question to you all is? We should I bottle these wines and what do I need to do other than get the wine into a bottle with a cork? Degas? how do I do it? should I add anything? back sweeten? What do I back sweeten with?
I am just learning all of this I have made beer for quite some time but this is my first attempts at wine.
I have a few wines in the carboys, I let them all go though primary fermentation is a plastic bucket fermenter and then moved them to glass 3 gallon carboys where they have been for approx 3 months.
2 are grape from my vines
1 is an italian plum
1 is apple
1 is choke cherry
My question to you all is? We should I bottle these wines and what do I need to do other than get the wine into a bottle with a cork? Degas? how do I do it? should I add anything? back sweeten? What do I back sweeten with?