I've got six gallons of strawberry that I'm about ready to backsweeten and bottle. It bulk-aged about seven months.
test results:
tartaric = .62
pH = 3.4 -3.4
I think I need to pick up a SO2 test kit and shoot for ~40ppm on that. Recommendations on an all-purpose kit for SO2?
Anything I should worry about at this point?
-Ken
test results:
tartaric = .62
pH = 3.4 -3.4
I think I need to pick up a SO2 test kit and shoot for ~40ppm on that. Recommendations on an all-purpose kit for SO2?
Anything I should worry about at this point?
-Ken