Hello,
I am making a blackcurrant dessert wine. Tasted some of it yesterday, and it is delicious! The wine has been racked 3 times and is now in two 1 gallon demijohns. The wine has been fermenting for 2 months now. The sugar content is/was high at 6.5 pounds.
The demijohns are fitted with airlocks. Fermentation is very, very slow now. Should I just leave the wine to ferment out? I thought fermentation would end a lot quicker, but it has not. Was just wondering if I need to end the fermentation now.
I am making a blackcurrant dessert wine. Tasted some of it yesterday, and it is delicious! The wine has been racked 3 times and is now in two 1 gallon demijohns. The wine has been fermenting for 2 months now. The sugar content is/was high at 6.5 pounds.
The demijohns are fitted with airlocks. Fermentation is very, very slow now. Should I just leave the wine to ferment out? I thought fermentation would end a lot quicker, but it has not. Was just wondering if I need to end the fermentation now.