sadie
Junior
- Joined
- Nov 8, 2011
- Messages
- 13
- Reaction score
- 2
Hello I am making my second batch of wine. I decided to make strawberry wine and so I picked up a can of vinter's harvest fruit wine base. I followed directions to make a 5 gallon batch. First we sanitized. we used cheese cloth as our straining bag which it told us to leave in the fermentator. We combined all the ingredients together on saturday, sugar, water, acid blend, yeast nutrient, pectic enzyme, wine tanin, and campden tablets. then on sunday we added the yeast. Come monday we went to stir it and it gave off this rotten egg smell. I went online to try and figure out what to do and someone suggested to add more yeast nutrient so I did that right away. Now its tuesday morning and I can still smell rotten eggs. I am getting worried. Is there anything else I can do?