Dragons Blood First Timer- Mistakes

[Jocelyn]

Hi all!
So its my first time not making wine from a kit and I decided to try the Dave's Dragon blood as that man sure knows how to right a recipe (so straightforward everything explained perfect for the newbs!)
Alas after reading the recipe probably about a hundred times and checking my ingredients at least 20 times I screwed up within the first 5 minutes.
I put in three teaspoons of yeast energizer instead of one (apparantly I was reading the amount of yeast nutrient) I kept going and finished it. Google seems to suggest that I may have a super charged yeast but it shouldn't affect taste, is that true?
Or is it beyond repair?

 

[cmason1957]

That is something you can add to much of and not worry.

 

[Jocelyn]

You good sir have made my day!

 

[maurtis]

Yup, from what I gather if you add too much at the end of primary fermentation you might get some off flavors but at the beginning, no worries at all. Enjoy the DB! I am down to my last two bottles and just picked up 10 lbs of blueberries today to start my next batch

 

[Jocelyn]

Mmmm blueberry I have all the stuff to make another batch I might just have to do this once this one gets into the secondary. Thanks again guys.

 

[bkisel]

Funny you should ask this... Coming from kits and doing my first DB I was very concerned about getting the measurements right. [I like that the kits have it all measured out for you.] Part of the problem for me was being unable to fit the larger measuring spoon(s) into these little bottle openings so I had to use a smaller spoon and careful counting. Anyway, 3 batches of DB now under my belt and all three turned out great. Good luck with your first batch.

 

[dangerdave]

Glad you got this straightened out, Jocelyn. And glad you like the recipe so far. Enjoy! Half the fun is in the making!