Quasimodal
Junior
- Joined
- Oct 1, 2009
- Messages
- 2
- Reaction score
- 0
Hi guys,
I'm working on my first batch of scuppernong wine from scratch and made a real boneheaded move: I accidentally added campden tablets in the full amount twice. I crushed the grapes, added the 6 campden (to 6 gallons), then went off to double check some things in my literature, and added 6 more when I got back.
Whoops!
As of now the must is not adjusted for pH, is not diluted, and does not have any additional sugar added to it. It's just 6 gallons of crushed scuppernongs.
What can I do to fix it?
Thanks in advance!
I'm working on my first batch of scuppernong wine from scratch and made a real boneheaded move: I accidentally added campden tablets in the full amount twice. I crushed the grapes, added the 6 campden (to 6 gallons), then went off to double check some things in my literature, and added 6 more when I got back.
Whoops!
As of now the must is not adjusted for pH, is not diluted, and does not have any additional sugar added to it. It's just 6 gallons of crushed scuppernongs.
What can I do to fix it?
Thanks in advance!