uwhinesomommywines
Junior
- Joined
- Sep 24, 2011
- Messages
- 20
- Reaction score
- 3
Okay, so everything that came with our wine making kit, as well as some online research we did all said to top up with water *as needed*... Soooo, we racked our plum from primary to secondary and fell short, so we topped up with water. Well NOW I'm reading all over this forum to NEVER top up with water, or else it may water down the wine. Of course, this makes perfect sense...now! Argh! Obviously watering down the wine is not what we want to do... So, now that we've learned to never do that again *wink, wink*, I guess I'm wondering, if we do an f-pack, will that help increase the wine's flavor if it seems watered down? Don't worry - I am quickly learning and repeatedly telling myself, "Learn from winemaking forum, learn from winemaking forum!!" so as to not make silly mistakes like this again!