Mosti Mondiale Desired Density at first racking

[MartyMart]

Hello everybody,

I have a little question, at what density reading are you transfering you must from primary to secondary? I have a Shiraz and a Pinot Noir Fresh Juice fermenting. Shiraz reading is 1014, Pinot in 1012.

Usually I wait 'till it reach the 1010 point but today I have a dilema... I need to go work and I wont bw back 'till tomorrow (24 hours). What should I do? I'm affraid it's to early in the fermenting process to rack it at this point...

Thanks,

Mart

 

[PolishWineP]

I would just wait and rack it when you return from work.

 

[grapeman]

I agree with PWP. I would wait the extra 24 hours. It should be just about right at that point.

 

[MartyMart]

Many thanks to both of you!!!

Have a good day,

Mart