Hi, this thread has been very informative so I hope you don't mind me opening it again! I have 3 3gal. bottles of fruit wine ready to go that have been racked twice and bulk aging for 6 months. I have not degassed, stabilized, sweetened, or added fining agents yet. Allie said to do all of these, but my question is can I do them all at once, in the order that Allie stated? 1. Degas. 2. Sweeten and stabilize (with what and how much?) 3. Fining agents. Do all of these one right after the other in the same day? Or if I spread it out, how much time between each? I have no idea how this wine is going to turn out, but I'm excited about the wine finally being about done! How soon before I can drink it? Your time here is greatly appreciated!