Is there a good, better and best way to degas?
should we whip the wine when we degass or just gentle stir it or somewhere in between
Degassing by hand, with a spoon is long and hard.... so most of us use a drill mounted stirrer of one type or another.
But how should it be done....
Low setting that gently stirs the wine or high setting that can be very vigorous to say the least
Do we alternate directions or go in only one way
May be some other posts about this that I did not see but I'm curious how the rest of you get the job done.
should we whip the wine when we degass or just gentle stir it or somewhere in between
Degassing by hand, with a spoon is long and hard.... so most of us use a drill mounted stirrer of one type or another.
But how should it be done....
Low setting that gently stirs the wine or high setting that can be very vigorous to say the least
Do we alternate directions or go in only one way
May be some other posts about this that I did not see but I'm curious how the rest of you get the job done.