Surprisingly that was one book we did not have. So I picked it up today and at first glance all 3 of the meads look very good. Did you add the ginger and is it a heavy or light taste in the mead. Looks like when I make this, which I will just a matter of when, I'll need to stabilize so I can sweeten it and we can force carb. I like dry wines just not dry sparkling wines!
Wade my husband said thank you for the info.
VC