Getting ready early this morning to degass my 3 gallon jugs of Plum wine by using the "shake the ole jug method" when I hit on an idea that worked great.
I sanitized two of those long bamboo skewers you use for grilling, put the two pointed ends in the chuck of my drill, tightened them up and "viola" a gallon jug degassing tool.
I ran the drill at slow to medium speed as at high it was trying to form the vortex that you don't want.
In about 10-15 seconds it was purging those gasses like a champ.
Edited by: Waldo
I sanitized two of those long bamboo skewers you use for grilling, put the two pointed ends in the chuck of my drill, tightened them up and "viola" a gallon jug degassing tool.
I ran the drill at slow to medium speed as at high it was trying to form the vortex that you don't want.
In about 10-15 seconds it was purging those gasses like a champ.