Degassing issues

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Kim i don't even know what to call that. Pre-customer service? lol
 
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Steve is awesome for that. He offered to call me ( in Canada to discuss a post I had made)
I don't even have an all in one!


Thanks Kim !
I would rather pick up a phone and talk to someone and we can soo much more done in 5 minutes rather than typing - as sometimes you can get misinterpretation through typing. But then I always ask that person to type out the conclusion to their question in order to help other people.
 
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no mater what is said someone will say its wrong.
look it up on the net, and not by the people that sale it, but the people that make it.
never add sorbate to a cloudy wine
sorbate will not disolve in wine, only go back to its original synthetic state
of a clear liquid.
sorbate is mixed with water becomes sorbic acid which will disolve in wine.
http://nanaimowinemakers.org/Notes/Sorbate.htm


That was an interesting article James. I may change things up a bit.

I would never say you are wrong but I would also not say those that follow the kit instructions are wrong either. There are many ways to get to the same place as your thread on wine making techniques shows. We do things differently than each other and it all seems to turn out in the end.

cheers
 

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