I just bottled a batch of wine that was started last october from juice and I have a problem with rising corks. I think there may be some co2 left in my wine that is causing the problem (air space is good). The corks are coming up about 1/2" or so. I do have a vacuum pump and was thinking about just using that to degass in the bottles after pulling the corks out ant then recork. I thought this might be easier than dumping all the bottles into a bucket and degassing that way.
What do you think?
What do you think?