Do I need to degas my KIT wine if I age the wine in the glass carboy for 6 - 12 months?
If I do need to...Would you recommend a vacuum pump? If so, will it implode my glass carboy and break?
Thanks for your help.
Do you guys recommend any vacuum pumps? Are there any under $100.00?
I am drinking a bottle of luna rosa that was bulk aged for 10 months or so. It still has a slight carbonation, although better than the ones I didn't age as long. I am using a vacu-vin now (the thing that sucks air out of a wine bottles). My two recent kits are a lot better as far as I can tell. Not too much work. But a pump sure would be nice for racking though.
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