I got about 1.5 gallons of frozen currant juice from my Mother in law. She got it from a friend. They do not recall how many lbs of currants it took to get this much so I am trying to come up with a game plan before I thaw it out. I don't want to mess with less than a 3 gallon batch. I have read that currants are strong flavored. Is it possible 1.5 gallons of pure juice can be watered down to a 3 gallon batch? It is red juice. Can I assume it is from red currant? Once I thaw it out and check sg and taste it it will be easier to figure what to do. I am trying to come up with options before that. If you think it will be to weak at three gallons, what might be good blending options for 3 to 5 gallons. I do have strawberries, rhubarb, bananas and dandelions in the freezer.
Thanks
Sjo
Thanks
Sjo