I have 10 gal of cranberry wine going. I added 14 lbs of cranberrys in each of two five gal jugs. I can not believe how red the juice is. I was woundering, can I, or should I take these cranberrys that are fermenting and add them together and try to do a new batch with them.
I have 15 more lbs in the freezer that is ready to go. Does anyone have any suggestions
I have 15 more lbs in the freezer that is ready to go. Does anyone have any suggestions